Pan Seared Salmon
White bean-cauliflower puree, summer vegetables, crispy brussel sprouts, soy-ginger glaze
16.00
Shepherd’s Pie
Ground sirloin with sweet corn, carrots, and onions baked with a mashed potato crust
15.00
Prince Edward Island Mussels
Simmered in a coconut-lemongrass broth with bits of applewood smoked bacon 
14.00
Steak Tip Nachos
Sauteed beef tips, melted cheddar jack, black bean-tomato relish, finished with a cilantro-avocado aioli.
13.00
Chopped Cobb Salad
Chopped grilled chicken, cheddar, hard-boiled egg. avocado, tomato, applewood bacon, and romaine lettuce
16.00
Grilled Steak Salad
Grilled skirt steak, arugula, green beans, kalamata olives, onions, roasted tomatoes and gorgonzola over a grilled polenta cake with a white balsamic-chipotle dressing
18.00
Jerk Shrimp and Black Bean Salad
Roasted tomatoes, avocado, gorgonzola, onion, arugula, tortilla strips and white balsamic-chipotle vinaigrette
16.00
Pub Salad
Fresh mixed greens, cucumbers, tomatoes, carrots
10.00
Pub Chili
6.50
Pub Salad
Fresh mixed greens, cucumbers, tomatoes, carrots
10.00
Jerk Shrimp and Black Bean Salad
Roasted tomatoes, avocado, gorgonzola, onion, arugula, tortilla strips and white balsamic-chipotle vinaigrette
18.00
Grilled Steak Salad
Hanger steak, arugula, green beans, kalamata olives, onions, roasted tomatoes and gorgonzola over a grilled polenta cake with a white balsamic-chipotle dressing
18.00
Chopped Cobb Salad
Chopped grilled chicken, cheddar, hard-boiled egg. avocado, tomato, applewood bacon, and romaine lettuce
16.00
Shepherd’s Pie
Ground sirloin, sweet corn, carrots, onions, mashed potato crust
18.00
Pan Seared Salmon
Butternut squash purée, roasted sweet potatoes, bacon braised kale, ginger glaze
25.00
Oven Roasted Chicken
All natural half chicken, lemon glaze, mashed potatoes, green beans
23.00
Polenta and Grilled Vegetable Melt
Grilled polenta cake topped with roasted bell peppers, squash, onions, portobello mushrooms, tomatoes, and cheddar, finished with a balsamic glaze
20.00
Prince Edward Island Mussels
Simmered in a coconut-lemongrass broth with bits of applewood smoked bacon 
The Lavendrop
Titos vodka house infused with fresh lemon, a splash of simple syrup and a lavender scented sugar rim