HAPPY HOUR

happy hour just got even better
$8 APPS

Monday through Friday from 4:00-6:00 at the Downstairs Bar  /  Friday from 5:00-7:00 at the Upstairs Bar

Buffalo Wings
With carrots, celery & house-made bleu cheese dressing
Spinach and Artichoke Dip
PLP’s signature blend of cheeses, baby spinach and artichoke hearts, tri-color tortilla chips
13.00
Chicken Quesadilla
Diced chicken, cheddar jack cheese, black bean-tomato relish with cilantro-avocado aioli
Southern Fried Calamari
Tossed with mild southern seasonings and cherry peppers with a side of cherry pepper-basil aioli
Jumbo Coconut Shrimp
Four jumbo coconut encrusted shrimp with orange-horseradish sauce
Prince Edward Island Mussels
Simmered in a coconut-lemongrass broth with bits of applewood smoked bacon 
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$6 Specialty Cocktails

Monday through Friday from 4:00-6:00 at the Downstairs Bar  /  Friday from 5:00-7:00 at the Upstairs Bar

New York Sour
Knob Creek Rye, fresh lemon, simple syrup, topped with Alhambra malbec
The Lavendrop
Platinum 7x house infused with fresh lemon, a splash of simple syrup and a lavender scented sugar rim
Riesling Sangria
Chateau Ste. Michelle Riesling, fresh orange and lime, Cointreau, peach tree, club soda, wine glass
McCoy’s Sidecar
Real McCoy aged rum, Cointreau, fresh lemon, orange and ginger, martini glass
The Shooter McGavin
Eagle Rare straight bourbon, St Germain, fresh lemon, peach liquor, iced tea, mason Jar
Spicy Pomegranate Margarita
Espolon silver tequila house infused with jalapenos and lime, fresh house-made sour, Cointreau and a splash of pomegranate juice
Cool Cucumber Ricky
Broken Shed vodka, fresh lime, simple syrup, muddled cucumber, fresh mint, club soda

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.