Dinner

STARTERS
Buffalo Wings
With carrots, celery & house-made bleu cheese dressing
13.00
Chicken Quesadilla
Diced chicken, cheddar jack cheese, black bean-tomato relish with cilantro-avocado aioli
13.00
Jumbo Coconut Shrimp
Four jumbo coconut encrusted shrimp, orange-horseradish sauce.
14.00
Prince Edward Island Mussels
Simmered in a coconut-lemongrass broth with bits of applewood smoked bacon 
gf
14.00
Southern Fried Calamari
Tossed with mild southern seasonings and cherry peppers with a side of cherry pepper-basil aioli
13.00
Steak Tip Nachos
Sauteed beef tips, melted cheddar jack, black bean-tomato relish, finished with a cilantro-avocado aioli.
gf
13.00
Onion Rings
with a side of chipotle aioli
8.00
Sweet Potato Fries
with a side of chipotle aioli
8.00
Spinach and Artichoke Dip
PLP’s signature blend of cheeses, baby spinach and artichoke hearts, tri-color tortilla chips
13.00
Crab Cakes
Jumbo lump crab meat, mixed green salad, roasted red pepper aioli
14.00
Crispy Brussel Sprouts
Tossed in a soy-ginger glaze
12.00
Pretzel Bites
Cheese sauce, honey mustard
10.00
SALADS
Classic Caesar Salad
Romaine lettuce with crispy croutons, parmesan, and caesar dressing
11.00
Pub Salad
Fresh mixed greens, cucumbers, tomatoes, carrots
gf
10.00
Jerk Shrimp and Black Bean Salad
Roasted tomatoes, avocado, gorgonzola, onion, arugula, tortilla strips and white balsamic-chipotle vinaigrette
gf
18.00
Grilled Steak Salad
Hanger steak, arugula, green beans, kalamata olives, onions, roasted tomatoes and gorgonzola over a grilled polenta cake with a white balsamic-chipotle dressing
gf
18.00
Chopped Cobb Salad
Chopped grilled chicken, cheddar, hard-boiled egg. avocado, tomato, applewood bacon, and romaine lettuce
gf
16.00
Ahi Tuna
Ahi tuna seared rare, seaweed, peppers, cucumbers, carrots, udon noodles, wasabi-yuzu dressing
18.00
Poached Pear BLT
Chopped mixed greens, tomatoes, crispy pork, sliced poached pears, gorgonzola, onions, candied walnuts, black raspberry vinaigrette
15.00

Salad Add-0ns
Chicken +6     Salmon +10    Shrimp +10

House-Made Dressing
Dijon-Balsamic Vinaigrette (House) gf / Bleu Cheese gf / Honey Mustard gf / Balsamic or Red Wine Vinegar & Olive Oil gf / Parmesan Peppercorn

SOUPS
New England Clam Chowder 
Cup 5.50 | Bowl 7
Pub Chili  gf
Cup 5 | Bowl 6.50

(Add sour cream & cheddar cheese +1.50)

French Onion Soup

Crock 8

ENTRÉES

Add a side garden or caesar salad for 2.50


All of our chicken menu items are made with All Natural Chicken, No Antibiotics, All Vegetarian Diet, No Animal By-Products, No Hormones or Steroids

Shepherd’s Pie
Ground sirloin, sweet corn, carrots, onions, mashed potato crust
gf
18.00
Pan Seared Salmon
Butternut squash purée, roasted sweet potatoes, bacon braised kale, ginger glaze
gf
25.00
Hickory Smoked BBQ Baby Back Ribs
House smoked, served with pub fries and cole slaw - Half Rack
21.00
Fish and Chips
Freshly breaded and deep fried domestic cod, pub fries, house-made cole slaw, tartar sauce
18.00
Oven Roasted Chicken
All natural half chicken, lemon glaze, mashed potatoes, green beans
gf
23.00
Polenta and Grilled Vegetable Melt
Grilled polenta cake topped with roasted bell peppers, squash, onions, portobello mushrooms, tomatoes, and cheddar, finished with a balsamic glaze
gf
20.00
Liver & Onions
Calves liver sautéed with caramelized onions and applewood bacon, port wine glaze, mashed potatoes and green beans
22.00
Grilled Hanger Steak
Mashed potatoes, green beans Port wine glaze
26.00
Short Rib Pasta
Cabernet braised short rib, vegetable ragout, pappardelle, parmesan, touch of cream
24.00
BETWEEN THE BREADS
Served with your choice of pub fries or chips.  Add cole slaw for an additional charge.  Gluten free roll may be substituted for an additional charge.

Our meat is sourced from Niman Ranch. All natural, no antibiotics, no hormones, all vegetarian diet.

House BLT
Applewood bacon, lettuce, tomato, mayonnaise on toasted sourdough
13.00
Turkey Pub Club
Smoked turkey, applewood bacon, lettuce, tomato, mayo, toasted sourdough
14.00
Grilled Chicken Sandwich
Marinated grilled chicken breast, lettuce, tomato, toasted brioche roll
14.00
BBQ Pulled Pork Sandwich
House smoked shredded pork with grilled onions, on a toasted brioche roll
13.00
Southwest Burger
Blackened, cheddar, fried cherry peppers, cherry pepper aioli
15.00
Salmon Burger
House-made with pickled onions and cilantro-avocado aioli  
15.00
Penny Lane Burger
Char-grilled and served with lettuce and tomato on a brioche roll  
13.00
Bacon Burger
Applewood smoked bacon, caramelized onions and melted American
14.00
Black Bean and Quinoa Burger
Lettuce, tomato, avocado and a side of chipotle 
13.00
Black Bean and Quinoa Wrap
Black bean and quinoa patty with tomato, pickled onions, arugula and a roasted pepper aioli in a whole wheat wrap
14.00
Corned Beef Reuben
House made corned beef on marbled rye, with Swiss cheese, sauerkraut, and Thousand Island dressing
14.00
Crab Cake Sandwich
Jumbo lump crab, lettuce, tomato, roasted pepper aioli
15.00
Thoroughly cooking meats poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses. All of our chicken menu items are made with All Natural Chicken, No Antibiotics, All Vegetarian Diet, No Animal By-Products, No Hormones or Steroids Most of our meat is sourced from Niman Ranch All natural, no antibiotics, no hormones, all vegetarian diet

gf – Gluten Free