Directions and Ingredients
5 cups water
5 cups cream
2 tablespoons salt
2 tablespoons Parmesan cheese
4 cups cornmeal
For the steakshort ribs:
- Braise short rib in Cabernet with fresh herbs and veal stock
For the Polenta Cake:
- Boil liquid. Add cornmeal, salt, and parmesan.
- Cook for 1 minute.
- Transfer to sheet tray in an even layer.
- Cool, cut, and grill to desired portion size.
For the Asparagus and Wild Mushrooms:
- Saute mushrooms in butter and olive oil for 10-15 minutes.