Great beginnings

Spinach & Artichoke Dip ... $10.95

NEW! Fresh Mozzarella and Tomato Stack ...$7.95

Coconut Shrimp ... $11.95

NEW! Iceberg Wedge... $6.95

Fruit and Cheese Platter ... $12.95

Prince Edward Island Steamed Mussels ... $11.95

Knightsbridge Smoked Salmon ...$12.95

Prince Phillip Crab Cake ... $11.95

County Cork Fried Calamari ... $9.95

Penny Lane Nachos ... $10.95

Chicken Quesadilla ... $9.95

NEW! Sancho's BBQ Pulled Pork Quesadilla ... $10.95

Cajun Spiced Swordfish Strips ... $11.95

Piccadilly Wings ... $9.95

Bond Street Onion Rings ... $6.95

Basket of Pub Fries ... $4.95

Basket of Sweet Potato Fries ... $6.95

Guacamole & Tortilla Chips ... $7.95

Young Wizard's Menu

(12 years old and under, please)
All meals served with fries

All wizard's meals … $6.95

Kid’s Hot Fudge Sundae ... $3.25

Savory Soups

Cup - $4.25 ~ Bowl - $5.50

New England Clam Chowder "A Yankee Tradition"

Pub Chili - Chopped sirloin, red beans & bell peppers.
Add sour cream and grated cheddar cheese $1.50

Sensational Salads

Add one of the following to any Salad.

Pub Salad Sm $3.95 Lg $5.95
Mixed greens with tomatoes, cucumbers, carrots, red onion, and your choice of dressing.

Classic Caesar Sm $3.95 Lg $6.95
Mixed greens with tomatoes, cucumbers, carrots, red onion, and your choice of dressing.

NEW! Iceberg Wedge $6.95
with tomatoes, warm apple wood bacon, red onion and bleu cheese dressing

Spinach $11.95
Fresh spinach topped with tomato, mushrooms, chopped egg, and served with warm applewood bacon vinaigrette.

Chopped Cobb $13.95
Smoked turkey, smoked Gouda cheese, chopped egg, tomato, avocado and bacon, served over romaine lettuce with your choice of dressing.

NEW! Fresh Mozzarella and Tomato Stack $7.95
Layers of fresh mozzarella and sliced tomatoes; basil, red onion and avocado drizzled with basil oil

Newport Fresh Mozzarella $12.95
Baby greens & fresh mozzarella with sun dried tomatoes, grilled yellow/red peppers & red onion tossed with basil infused extra virgin olive oil and balsamic reduction. Smoked black pepper garnish.

Pub Steak $17.95
Tender sliced steak grilled to order and tossed with mixed greens, tomatoes, red onion, gorgonzola cheese and our own hearty Dijon-garlic vinaigrette dressing.

Loverly Lamb $16.95
Lamb served warm on wilted spinach, Portobello mushrooms, feta cheese & diced tomatoes. Warm bacon vinaigrette dressing.

Choice of Salad Dressing
Dijon-Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Parmesan Peppercorn, Balsamic Vinegar & Oil

Roquefort and Walnuts (add $1.50)
Shared Plate Charge - $3.00

Endearing Dinner Entrees

Endearing dinner entrées served with a pub salad and freshly baked bread
Substitute Pub Salad for Caesar Salad +$1.50

Pub Smoked BBQ Baby Back Ribs
Served with pub fries.
Full Rack $24.95 Half Rack $16.50

Montreal Ribeye $22.95
Ribeye steak rubbed with Montreal seasonings and grilled to order.
Mashed potatoes & vegetables.

New York Strip Steak $25.95
Angus certified sirloin, grilled to order, with a beef demi-glace, mashed potatoes & vegetables.

Steak and Guinness Broil $20.95
Tender steak marinated in Guinness Stout Ale and cooked to order with grilled onions, mushrooms, mashed potatoes, gravy and vegetables.

Roast Prime Rib of Beef au Jus w/Yorkshire Pudding – Every Fri. & Sat. 5:00 pm
County Cork Corned Beef & Cabbage – Every Thursday 5:00 pm

Land’s End Jumbo Shrimp $20.95
Jumbo shrimp sautéed in olive oil and garlic with fresh basil, tomato & white wine tossed with angel hair pasta.

Citrus Salmon Fillet $19.95
Almond citrus-crusted salmon fillet with a citrus beurre blanc, fruit salsa, rice pilaf & vegetables.

Grilled Salmon with Rosemary $19.95
Fresh grilled salmon fillet with rosemary. Served with smashed cauliflower and fresh vegetables.

Queen Mary’s Scrod Casino $18.95
Fresh baked domestic cod topped with herb seasoned breadcrumbs, red peppers, bacon and shallot butter with rice pilaf & fresh vegetables.

Scallops Seamus $19.95
Scallops baked en casserole with artichoke hearts and mushrooms in a light Chardonnay and cheese sauce. Served with rice pilaf & fresh vegetables.

Abbey Road Grilled Chicken $19.95
Grilled boneless breast of chicken with tomato, fresh mozzarella and asparagus, finished with beurre blanc. Served with rice pilaf.

Stuffed Chicken Savoy $20.95
Boneless breast of chicken stuffed with spinach, Prosciutto, & gorgonzola cheese. Sun dried tomato-sage cream sauce. Served with rice pilaf & asparagus.

Between The Breads

All sandwiches and burgers are served with pub fries or potato chips.
Add pub salad $2.75

Royal Reuben $9.95
Thinly sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye

Grilled Chicken Sandwich $9.95
Marinated chicken breast with lettuce, tomato, and chipotle mayonnaise on the side

Berkshire BBQ Chicken Sandwich $12.95
Grilled chicken breast with BBQ sauce, bacon, onions, cheddar cheese, lettuce & tomato

Liverpool Pub Club $12.95
Smoked turkey and applewood bacon with lettuce, tomato, and mayo on toasted sourdough bread.

Penny Lane Burger $9.95
One-half pound of certified Angus beef, grilled to order, with lettuce & tomato

Bison Burger $11.95
One-half pound bison burger, caramelized onions smoked cheddar and jalapeño bacon.

Liberty Shroom Burger $11.95
One-half pound of certified Angus beef with grilled mushrooms and Swiss cheese.

Sovereign Southwest Burger $11.95
One-half pound of certified Black Angus beef with red onion, guacamole, Jack cheese, lettuce & tomato.

Little Pond Garden Burger $9.95
The original Gardenburger; a delicious blend of brown rice, vegetables and cheese

Monterey Jack Turkey Burger $9.95
Turkey burger with Jack cheese, red onion, lettuce & tomato

Choice of Cheese Add $1.00
American, Cheddar, Smoked Cheddar, Monterey Jack, Bleu, Swiss

Additional Toppings
Add $1.00 Grilled Onions, Mushrooms, Bacon, Red Onion, Guacamole, Roasted Red Peppers
Add $1.50 Applewood Bacon, Jalapeño Bacon,

CASUAL ENTREES

Add a pub salad to any entree for $2.75

Fish and Chips $12.95
Freshly breaded and deep fried domestic cod

Shepherd's Pie $12.95
Ground sirloin, sweet corn, carrots and onions, topped with a mashed potato crust.

Lord Saye’s Liver & Onions $15.95
Calves liver sautéed with caramelized onions and applewood bacon. Served with mashed potatoes.

Sea Scallops of Portaferry $18.95
Pan seared sea scallops, asparagus, red peppers, broccoli and white wine garlic butter over angel hair pasta.

NEW! Shrimp and Scallop Cavatappi $20.95
Shrimp and scallops sautéed in garlic-olive oil then tossed with basil pesto cavataapi pasta. Chicken may be substituted for shrimp and scallops.

Royal Crescent Penne $15.95
Sautéed broccoli, red peppers, artichoke hearts, mushrooms, garlic in a light marinara.
Add chicken $20.95

On The Side

Substitutions

$3.00 Split Plate Charge

A 20% gratuity is added to checks for parties of eight or more
MC/VISA/AMEX Accepted

May '08 - All prices and menu items subject to change