Served in a traditional buffet style in chafing dishes
Minimum 40 guests / Maximum 70 guests

Traditional buffet includes House Salad, Fresh Vegetables, Rice Pilaf or Mashed Potatoes, Freshly Baked Rolls & Butter, Coffee, Tea, and a choice of the following entrées and desserts.

Choice of One Carved Meats

• Roasted Turkey
• Steamship Round
• Country Ham Leg of Lamb

Or… Braised Tenderloin Tips

Choice of One Pasta

• Penne Primavera
• Linguini with Pesto
• Fettuccini Alfredo
• Penne a la Vodka

Choice of One Fish or Fowl

• Almond Citrus Crusted Salmon Filet
• Chicken Piccata –chicken breast sautéed in a lemon butter sauce
• Chicken Francaise – egg dipped chicken breast in a lemon white wine sauce
• Chicken with Wild Mushrooms – sautéed chicken breast with a wild mushroom Madeira cream sauce

Choice of Two (one per person)

• Dessert - Apple Crisp with Buck’s Vanilla Ice Cream
• Pumpkin Cheesecake
• Chocolate Mousse
• Pecan Pie

$29.95 per person plus tax & gratuity