Penny Lane Pub
150 Main St, Old Saybrook, CT 06475
Sun. 11:30am - 8:00pm M- Th -11:30am - 9:00pm
Fri & Sat 11:30-10pm
860-388-9646
Reservations Welcome
Reservations Welcome
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Dinner
Great Beginnings
Spinach & Artichoke Dip ... $11.95
PLP’s signature blend of cheeses with baby spinach and artichoke hearts finished with chopped tomatoes and served with blue tortilla chips
Coconut Shrimp ...$12.95
Jumbo shrimp breaded in coconut crumbs & deep fried. Orange horseradish dipping sauce.
Prince Edward Island Mussels ... $11.95
Simmered in parslied garlic butter and white wine.
Knightsbridge Smoked Salmon ... $13.95
Plated with capers, chopped red onion, egg, herbed cream cheese, and toasted rye bread.
PLP’s signature blend of cheeses with baby spinach and artichoke hearts finished with chopped tomatoes and served with blue tortilla chips
Coconut Shrimp ...$12.95
Jumbo shrimp breaded in coconut crumbs & deep fried. Orange horseradish dipping sauce.
Prince Edward Island Mussels ... $11.95
Simmered in parslied garlic butter and white wine.
Knightsbridge Smoked Salmon ... $13.95
Plated with capers, chopped red onion, egg, herbed cream cheese, and toasted rye bread.
Prince Phillip Crab Cakes ... $13.95
Two pan fried crab cakes on a bed of greens with two sauces: dill-tomato aioli and mango wasabi coulis
County Cork Fried Calamari... $10.95
Tender rings freshly breaded and fried. Tossed with banana peppers. Served with wasabi and marinara sauces.
Penny Lane Nachos ... $10.95
Both nachos and quesadillas are prepared with tomatoes, red onions, black olives, jalapeños, and cheese.
Chicken Quesadilla ... $10.95
Tortilla chips with tomatoes, red onion, black olives, jalepenos & cheese. Side of sour cream and salsa.
Two pan fried crab cakes on a bed of greens with two sauces: dill-tomato aioli and mango wasabi coulis
County Cork Fried Calamari... $10.95
Tender rings freshly breaded and fried. Tossed with banana peppers. Served with wasabi and marinara sauces.
Penny Lane Nachos ... $10.95
Both nachos and quesadillas are prepared with tomatoes, red onions, black olives, jalapeños, and cheese.
Chicken Quesadilla ... $10.95
Tortilla chips with tomatoes, red onion, black olives, jalepenos & cheese. Side of sour cream and salsa.
Sancho’s BBQ Pulled Pork Quesadilla ... $10.95
House smoked pulled pork, grilled onions & smoked Cheddar
Cajun Swordfish Strips ... $13.95
House smoked pulled pork, grilled onions & smoked Cheddar
Cajun Swordfish Strips ... $13.95
Bond Street Onion Rings ... $6.95
Piccadilly Wings ... $10.95
Piccadilly Wings ... $10.95
Mum's Meatloaf ... $15.95
One roasted meatloaf with demi-glace. Served with mashed potatoes and green beans.
One roasted meatloaf with demi-glace. Served with mashed potatoes and green beans.
Endearing Dinner Entrees
Endearing dinner entrées served with a pub salad
Surf and Turf or Twin Filet Mignon $26.95
Petite filet mignon- applewood bacon wrapped and horseradish and gorgonzola encrusted with grilled shrimp marinated in a rosemary lemon sauce, Or two petite filet mignon. Served with mashed potatoes and sautéed green beans
Tessa’s Tilapia $20.95
Pan seared tilapia filet with lime vinaigrette. Served atop tomato, black bean and avocado salsa with sautéed asparagus.
Pan seared tilapia filet with lime vinaigrette. Served atop tomato, black bean and avocado salsa with sautéed asparagus.
Herb Crusted Free Range Half Chicken $21.95
Pan roasted with natural juices
Served with green beans and a sauté of wild rice, cranberries and apples
Pan roasted with natural juices
Served with green beans and a sauté of wild rice, cranberries and apples
Pub Smoked BBQ Baby Back Ribs Full Rack $24.95 - Half Rack $16.50
Served with pub fries.
Pub Steak au Poivre $23.95
Pepper-crusted pub steak topped with gorgonzola and pepper brandy cream sauce. Served with mashed potatoes & green beans.
Saybrook Sole Meunière $21.95
Pan seared filet of sole, caper-parsley lemon butter. Served with egg washed fried artichoke hearts, rice pilaf and fresh vegetables.
Shrimp and Sea Scallops Portaferry $22.95
Pan seared shrimp and sea scallops, asparagus, red peppers, broccoli and white wine garlic butter over angel hair pasta
Seafood Provençale $23.95
Scallops, mussels, shrimp and calamari sautéed with olive oil, garlic, Kalamata olives and sun dried tomatoes,
served over angel hair pasta.
served over angel hair pasta.
St. Andrew's Poached Salmon $22.95
Warm poached salmon filet with red wine dill aioli and mango wasabi coulis.
Served with roasted potatoes, onions and asparagus. .
Served with roasted potatoes, onions and asparagus. .
Salmon with Rosemary $21.95
Served with smashed cauliflower and fresh vegetables.
Scallops Seamus $22.95
Scallops baked en casserole with artichoke hearts and mushrooms in a light Chardonnay
and cheese sauce. Served with rice pilaf & fresh vegetables.
and cheese sauce. Served with rice pilaf & fresh vegetables.
Black Angus Prime Rib of Beef au Jus w/Yorkshire Pudding
French Cut - $20.95 English Cut - $26.95
Every Fri. & Sat. 5:00 pm
Duke and Duchess of Cambridge Corned Beef & Cabbage
$17.95
Every Thursday 5:00 pm
French Cut - $20.95 English Cut - $26.95
Every Fri. & Sat. 5:00 pm
Duke and Duchess of Cambridge Corned Beef & Cabbage
$17.95
Every Thursday 5:00 pm
A 20% gratuity is added to checks for parties of eight or more
MC/VISA/AMEX Accepted
October 2011 - All prices and menu items subject to change
MC/VISA/AMEX Accepted
October 2011 - All prices and menu items subject to change
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.