Valentine’s Day Specials
Friday, Saturday & Sunday - 2/12-2/14

Soup
Lobster Bisque Cup $5.25 Bowl $6.50
French Onion Crock $6.50

Salad
Poached Pear and Endive
with Caramelized Pecans and Gorgonzola Whole Grain Mustard-Raspberry Vinaigrette
$8

Entrées

Black Angus Prime Rib of Beef au Jus with Yorkshire Pudding
Served with Mashed Potatoes and Green Beans
$26

Roasted Chilean Sea Bass
Carrot Sauce and Warm Tomato Vinaigrette Tomato-Lobster Risotto and Asparagus
$26

Filet Mignon Wrapped in Applewood Bacon
Béarnaise Sauce Topped with Jumbo Lump Crab Meat Mashed Potatoes and Asparagus
$29

Baked Stuffed Jumbo Shrimp
Scallop Stuffing Tarragon Cream Sauce Rice Pilaf and Asparagus
$26

Desserts

Chocolate Chip Banana Cake $6
Red Velvet Cake $6